Have you ever wondered? Should I wash the pan while it’s still very hot?

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The lifespan of a pan, especially a coated pan, depends on how you use and care for it. Washing the pan immediately after use even though Is it still very hot? Is this the correct method? Let’s listen to the answer from a representative of a Japanese frying pan manufacturer.

Have you ever wondered? Should I wash the pan while it's still very hot?

Should I wash the pan while it’s still very hot?

Nowadays, most pans are coated with a fluoroplastic material. (Fluororesins) also known as Teflon (Teflon) to prevent food from sticking to the pan. Reduce the use of cooking oil. Many people who are in a hurry tend to pour water into their pans while they are still hot to clean them and use them for cooking. However, adding water to a pan that is still hot will shorten the pan’s lifespan. This is because while heating, the metal and materials used to coat the pan will expand. If you add water to a pan that is still very hot, it will cause the metal and coating on the pan’s surface to shrink immediately. This easily leads to product deformation and peeling of the coated material. When the surface of the pan is damaged, damaged spots occur. and causing burns in some areas Until the food finally sticks to the pan.

How to use and care for it to extend the life of the pan

1. Do not wash a pan that is still very hot immediately.

You should not wash the pan immediately after turning off the heat or while the pan is still very hot. But you should remove the pan from the stove. Let it cool down first for about 2-5 minutes or until you can touch the pan with your hands. Then wash the pan with a soft sponge and pH-neutral dishwashing liquid.

2. Soak with dishwashing liquid or water if there is food stuck on the pan surface.

In case there are food stains firmly stuck on the pan Forcing to remove stubborn stains by scrubbing with a scouring pad can damage the pan’s coating. Therefore, you should wait until the pan is cool and then soak the pan with water or dishwashing liquid for a few minutes. Then use a sponge to scrub gently. To remove stubborn stains on the pan.

3. Cooked food should not be kept in the pan for more than 1 day or 1 night.

Coating the pan with fluororesin creates small, invisible holes. When soaking food that contains salt for a long time The salt will seep through small holes. of the coated surface and cause the material used to coat the pan to gradually come off. To extend the life of the coated pan, cooked food should be stored in other containers instead of in the pan, or if you want to store it, it must not exceed 1 Day or 1 night

4. Apply a little oil before each use.

Applying a little oil to the surface of the pan before each use will prevent sudden temperature changes. This helps extend the life of the pan. If you apply a little oil to the new pan, it will help prevent the pan from burning well.

5. Cook food on medium and low heat.

Cooking over medium and low heat will prevent the temperature of the pan from rising too quickly, which helps prevent the ทางเข้า ufabet https://ufabet999.com pan from burning and prevents burns to the pan’s handles.

6. Avoid using sharp kitchen equipment.

Using a stainless steel or metal spatula or ladle may scratch the surface of the pan. and can cause scratches on the pan. As a result, the surface of the pan is easily damaged. You should choose a spatula or ladle made of wood or resin that is heat resistant to prolong the life of your pan.

It doesn’t matter if the pan you bought is cheap or expensive. If used incorrectly, it can easily damage the pan. If you want to extend the life of your pan, try following the instructions for using and caring for the pan.