Cooking rice seems like a simple process, but it actually cooks delicious rice. Appetizing is not easy. Moreover, each type of rice has a different cooking method, such as white rice, brown rice, sticky rice, etc. There are also other factors. that affects the difficulty of cooking rice Believe it or not, adding “salt” and “lemon juice” to the rice cooker while cooking rice will produce very satisfying results.
Benefits of adding “lemon juice” to the pot while cooking rice
The lemon juice helps prevent the sticky rice from sticking together. If you have a problem with rice that clumps together Lemon juice can help. Adding a few drops of lemon juice to the rice cooking water will prevent the rice grains from sticking together.
There was a study published in July 2019 in Food Research International. This shows that ascorbic acid improves the texture and toughness of rice stored for a long time. This is rice that has been stored dry for a year or more and is usually stickier than fresh rice. Many cultures use just a few drops of lemon juice (about ¼ teaspoon) in the rice cooking water to produce light, fluffy,โปรโมชั่น ufabet and deliciously white rice grains.
How to use: Add a few drops of lemon juice to the rice cooking water. before cooking rice as usual
Benefits of adding “salt” to the pot while cooking rice
Add a little salt to the rice cooking water. The salt will help bring out the flavor of the rice and keep it from being soggy.